Saturday, September 24, 2011

Tailgate Party: Buffalo Chicken Dip

Fall weekends are filled with football at our house and lots of yummy grub.

D loves it when I make a different kind of dip each Sunday for us to enjoy while we watch the NFL games.

One of his all time favorite dips is the Buffalo Chicken Dip that I make. I highly dislike anything with buffalo sauce so he is on his own with this dip.

Here is the recipe:
1 1/4 lb of boneless, skinless chicken breasts
1/2 cup of blue cheese dressing
1/2 cup of Frank's Red Hot Sauce (buffalo)
8 oz. package of fat free cream cheese
1 package of shredded cheese

1. Soften and spread the cream cheese in a deep dish.
2. Add hot sauce and blue cheese dressing to the cream cheese and mix together.
3. Add 1/3 bag of shredded cheese.
4. Mix together.
5. I boiled the boneless, skinless chicken breasts and shredded into small pieces. Mix together.
6. Sprinkle lots of shredded cheese on top.
7. Bake at 350 for 20 minutes or until the cheese is golden brown around the edges.
8. I serve the dip with pretzels, warm tortillas, or tortilla chips. I have also seen it served with celery.


I am linking up with the Mom Endeavor's Tailgate party!


2 thoughts:

Sara @ Mom Endeavors said...

Oooh, yum! I make a version of buffalo chicken dip too and it is SO good!! :) Thanks so much for linking up with the Tailgate Party!! :)

Diana said...

Yummy! I might have to try this. I'm hosting a new weekly meme called Thematic Thursday. Each week has a theme and accept any type of link-up that relates to the theme. This week's theme is Super Bowl - Football. I'd love to see you link this up!

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